About Us

Matthew Blach loves a great cup of coffee. That’s why in 2002 the idea of starting a coffee company in Napa Valley had great appeal.

With zero experience with coffee roasting, Matt went on a quest for knowledge. This led to uncovering some eye-opening facts concerning how many coffees are produced. The picture wasn’t pretty. Harmful chemicals, questionable growing practices and dubious business plans left a bad taste in his mouth.

Matt’s vision for how coffee should be produced began to form.

This vision was further defined when Matt met many master coffee roasters, traders and growers in many different regions of the globe. Their combined techniques and experiences led to the realization that the finest coffee started in small lots and was roasted in small lots.

Organic Karma does all of its procuring of its coffee beans, from only the finest organically certified coffee farms in the best producing regions of the world.

We only slow roast in small 20lb and 35lb tumble roasters. Our master roasters keep a close eye on each individual batch, one pound at a time. Our techniques require time, patience and care, we believe you can taste.

Organic Karma coffee is now available in the O’Karma Signature Roast, O’Karma Guatemalan, O’Karma Madagascar, O’Karma Espresso, O’Karma Decaf Sumatra, and The Dolphin Blend (a delicious half-caf).

Now you can enjoy these fine coffees in your own home, or share them with friends. Organic Karma is currently offering free shipping and if you’d like to share in the vision, allow us to private label our beans for you.

Organic Karma coffee—coffee with a conscience.

PO Box 3235
Yountville, CA 94599
Phone Ph: (707) 531-4800
Email:info@organickarma.com